The classic Red Velvet cake has a rich, velvety texture that makes it hard to resist. But if you don’t have the time to make a full-sized cake, try making red velvet cookies with cake mix instead. This easy-to-make recipe will give you a delicious batch of red velvet cookies in no time.
Ingredients Needed for Red Velvet Cookies
To make red velvet cookies with cake mix, you’ll need the following ingredients:
- 1 box red velvet cake mix
- 1/3 cup vegetable oil
- 2 eggs
- 1/2 cup white sugar
- 1/2 cup semi-sweet chocolate chips
Instructions for Making Red Velvet Cookies
To make red velvet cookies with cake mix, start by preheating your oven to 375 degrees Fahrenheit. In a large bowl, combine the cake mix, vegetable oil, eggs, and sugar until the ingredients are well blended. Then fold in the chocolate chips.
Using a spoon, drop tablespoon-sized portions of the cookie dough onto an ungreased cookie sheet. For best results, space the cookies at least 2 inches apart. Bake the cookies for 12 to 15 minutes or until they are lightly golden brown.
Remove the cookies from the oven and allow them to cool before serving. Enjoy!
Tips for Making Red Velvet Cookies
When making red velvet cookies with cake mix, it’s important to remember that the cookies will not spread out much while baking. So, be sure to shape the cookie dough into round, flat discs before baking.
For a more decadent treat, try adding additional ingredients such as chopped nuts, shredded coconut, or even dried fruit.
FAQs About Red Velvet Cookies
What is red velvet cake?
Red velvet cake is a classic cake that is made with cocoa powder, butter, and buttermilk. It has a rich, velvety texture and is often topped with cream cheese frosting.
Can I use a different type of cake mix to make red velvet cookies?
Yes, you can use any type of cake mix that you prefer. However, red velvet cake mix will give the cookies a distinctive red color and a subtle chocolate flavor.
How long will the cookies stay fresh?
Red velvet cookies will stay fresh for up to 3 days when stored in an airtight container.
Can I freeze the cookies?
Yes, you can freeze the cookies for up to 3 months. To freeze, place the cookies in a single layer on a baking sheet and freeze for about 2 hours. Once the cookies are frozen, transfer them to an airtight container or freezer-safe bag.
Can I use a different type of chocolate chips?
Yes, you can use any type of chocolate chips that you prefer. For a sweeter cookie, you can use semi-sweet chocolate chips. For a more intense chocolate flavor, use dark chocolate chips.
