Rice cakes are a staple in the Korean cuisine and are enjoyed for their unique texture and flavor. Rice cakes are made from glutinous or non-glutinous rice, which is then pounded, shaped, and steamed. Rice cakes are a popular snack or side dish and can be found in many Korean restaurants, markets, and grocery stores. Whether you’re looking to try some new rice cakes or just want to find a restaurant that serves them near you, this guide will provide you with all the information you need.
Types of Korean Rice Cakes
Korean rice cakes come in many different shapes and sizes and can be either savory or sweet. The most common type is called tteokbokki, which is a spicy rice cake made with gochujang (Korean red chili paste) and served with fish cakes, boiled eggs, and vegetables. Other popular types of rice cakes include garaetteok, which is a cylinder-shaped rice cake, and injeolmi, which is a sweet rice cake that is usually topped with sesame. There are also a variety of other savory and sweet rice cakes that can be found in Korean restaurants and markets.
Where to Find Rice Cakes Korean Near Me
If you’re looking for a Korean restaurant or market that serves rice cakes near you, your best bet is to search online. There are many websites that list local Korean restaurants and markets, as well as reviews of each location. You can also search for “rice cakes Korean near me” on Google Maps to find restaurants and markets in your area. Once you’ve found a restaurant or market that serves rice cakes, you can visit the location to try the different varieties of rice cakes.
How to Make Rice Cakes Korean
If you’d like to try making your own rice cakes, you’ll need to gather the necessary ingredients and tools. The ingredients you’ll need depend on which type of rice cakes you’d like to make, but generally include glutinous or non-glutinous rice, gochujang (Korean red chili paste), and other toppings such as sesame seeds and seaweed. You’ll also need a mortar and pestle, steamer, and parchment paper. Once you have all of your ingredients and tools, you can follow a recipe to make your own rice cakes. There are many recipes available online that will guide you through the process.
Rice Cakes Korean Recipes
If you’d like to try making your own rice cakes, there are many recipes available online. Popular recipes include tteokbokki, garaetteok, injeolmi, and other savory and sweet rice cakes. When looking for recipes, be sure to read reviews to make sure that the recipe is accurate and easy to follow. Once you’ve found a recipe you’d like to try, gather the necessary ingredients and tools and follow the instructions to make your own rice cakes.
Frequently Asked Questions
What is tteokbokki?
Tteokbokki is a popular type of Korean rice cake that is made with gochujang (Korean red chili paste) and served with fish cakes, boiled eggs, and vegetables.
What ingredients do I need to make rice cakes?
The ingredients you’ll need depend on which type of rice cakes you’d like to make, but generally include glutinous or non-glutinous rice, gochujang (Korean red chili paste), and other toppings such as sesame seeds and seaweed.
Where can I find recipes for rice cakes?
There are many recipes available online for making rice cakes. Popular recipes include tteokbokki, garaetteok, injeolmi, and other savory and sweet rice cakes.
Where can I find Korean restaurants that serve rice cakes near me?
You can search for “rice cakes Korean near me” on Google Maps to find restaurants and markets in your area that serve rice cakes.
Can I make rice cakes without a steamer?
Yes, you can make rice cakes without a steamer by baking them in the oven. However, steaming is the traditional method and will yield the best results.
