Salisbury steak gravy is a classic comfort food that is easy to make and perfect for weeknight meals. This dish is a savory blend of beef, mushrooms, onions, and a rich gravy that is cooked together in one pan. It is a favorite of both kids and adults alike and is a great way to use up leftover ingredients. The key to making a great Salisbury steak gravy is to use the freshest ingredients and to use the right combination of seasonings. In this guide, we will provide you with all the tips and tricks you need to make the perfect Salisbury steak gravy.
What is Salisbury Steak?
Salisbury steak is a traditional dish that was invented by Dr. James Salisbury in the late 1800s. It is a patty-like dish made up of beef, onions, and mushrooms, which is then cooked in a flavorful gravy. It is usually served with mashed potatoes, rice, or noodles. Salisbury steak is a popular comfort food and is a great way to use up leftover ingredients.
What Ingredients Do I Need to Make Salisbury Steak Gravy?
To make Salisbury steak gravy, you will need the following ingredients: ground beef, mushrooms, onions, garlic, Worcestershire sauce, beef broth, tomato paste, cornstarch, and seasonings. You may also want to add additional vegetables such as carrots, celery, and bell peppers. Additionally, you may want to add some red wine or brandy for extra flavor.
How to Make Salisbury Steak Gravy
Making Salisbury steak gravy is easy and only takes about 30 minutes. Here’s what you need to do:
Step 1: Form the Patties
First, mix together the ground beef, mushrooms, onion, garlic, Worcestershire sauce, and seasonings in a large bowl until everything is combined. Then, form the mixture into patties and set aside.
Step 2: Cook the Patties
Next, heat a large skillet over medium heat and add a tablespoon of oil. Once the oil is hot, add the patties and cook for about 4-5 minutes per side, or until the patties are cooked through.
Step 3: Make the Gravy
Once the patties are cooked, add the beef broth and tomato paste to the skillet and bring to a simmer. In a small bowl, whisk together the cornstarch and 2 tablespoons of cold water. Slowly add the cornstarch mixture to the skillet and stir until the gravy is thickened.
Step 4: Serve
Finally, serve the Salisbury steak gravy over mashed potatoes, rice, or noodles. Enjoy!
Tips for Making the Perfect Salisbury Steak Gravy
To ensure that your Salisbury steak gravy comes out perfect every time, here are some tips:
- Be sure to season the mixture before forming the patties. This will ensure that the patties are flavorful and juicy.
- When adding the cornstarch mixture to the skillet, be sure to add it slowly and whisk continuously to avoid lumps.
- If you like your gravy to be thicker, you can add more cornstarch mixture.
- For a richer flavor, you can add red wine or brandy to the skillet.
- If you want to add additional vegetables, you can sauté them in the same skillet before adding the beef broth and tomato paste.
Frequently Asked Questions
What is Salisbury steak?
Salisbury steak is a traditional dish that was invented by Dr. James Salisbury in the late 1800s. It is a patty-like dish made up of beef, onions, and mushrooms, which is then cooked in a flavorful gravy. It is usually served with mashed potatoes, rice, or noodles.
What ingredients do I need to make Salisbury steak gravy?
To make Salisbury steak gravy, you will need ground beef, mushrooms, onions, garlic, Worcestershire sauce, beef broth, tomato paste, cornstarch, and seasonings. You may also want to add additional vegetables such as carrots, celery, and bell peppers.
How long does it take to make Salisbury steak gravy?
Making Salisbury steak gravy only takes about 30 minutes.
What can I serve with Salisbury steak gravy?
Salisbury steak gravy is usually served with mashed potatoes, rice, or noodles.
Can I add additional vegetables to the Salisbury steak gravy?
Yes, you can add additional vegetables such as carrots, celery, and bell peppers to the Salisbury steak gravy.
