Sauerkraut and sausage is a classic comfort food that is both delicious and nutritious. The combination of salty sausage and tangy sauerkraut make a hearty and satisfying meal that will leave you feeling full and satisfied. This dish is also easy to make and can be ready in less than an hour. Whether you’re looking for a quick weeknight dinner or you’re entertaining family and friends, this sauerkraut and sausage recipe is sure to please.
Ingredients Needed
To make this sauerkraut and sausage recipe, you will need the following ingredients:
- 2 cups of sauerkraut
- 2 tablespoons of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of caraway seeds
- 1 pound of smoked sausage, sliced into thin rounds
- 1 tablespoon of apple cider vinegar
- 1/2 teaspoon of dried dill weed
- Salt and pepper to taste
Instructions
To make this delicious sauerkraut and sausage, start by heating the olive oil in a large skillet over medium heat. Add the onion, garlic, and caraway seeds and sauté for 5 minutes, stirring occasionally. Once the onion is softened, add the sliced sausage and sauté for an additional 5 minutes, or until the sausage is cooked through.
Next, add the sauerkraut to the skillet and mix everything together. Pour in the apple cider vinegar and sprinkle in the dill weed. Stir everything together and season with salt and pepper to taste. Lower the heat and let the ingredients simmer for 15 minutes, stirring occasionally. The sauerkraut and sausage is now ready to be served.
Serving Suggestions
Sauerkraut and sausage is best served hot and can be enjoyed on its own as a main course. It also pairs well with mashed potatoes, roasted vegetables, or a side salad. To make it a complete meal, add a few slices of crusty bread or some hearty crackers. This sauerkraut and sausage recipe is also a great addition to a buffet table or potluck.
Health Benefits
Sauerkraut is an excellent source of dietary fiber, vitamin C, and antioxidants. It has also been found to help reduce inflammation and improve digestive health. The sausage in this recipe adds protein to the dish, making it a complete and satisfying meal. This recipe is also low in calories and fat, making it a healthy option for anyone looking to watch their waistline.
Frequently Asked Questions
Q: How long does it take to make this sauerkraut and sausage recipe?
A: This recipe takes about 30 minutes to prepare and 15 minutes to simmer.
Q: What kind of sausage should I use for this recipe?
A: Any type of smoked sausage can be used for this recipe. Kielbasa, bratwurst, or even chorizo would all work well.
Q: Can I make this recipe vegetarian or vegan?
A: Yes, this recipe can easily be made vegetarian or vegan by substituting vegan sausage or tofu for the sausage.
Q: Is this recipe gluten-free?
A: Yes, this recipe is naturally gluten-free if you use gluten-free sausage.
Q: How do I store leftovers?
A: Leftover sauerkraut and sausage should be stored in an airtight container in the refrigerator. It should be eaten within 3 days.
