Turkey is one of the most popular dishes served during Thanksgiving and other holidays. Alton Brown is an experienced chef who has written several books on cooking and is the host of the popular cooking show Good Eats. Alton Brown’s turkey recipes have become a staple in many kitchens and are sure to please.
Alton Brown’s Signature Turkey Recipe
Alton Brown’s signature turkey recipe is a classic that has been a favorite of many home cooks. The recipe includes brining the turkey overnight in a salt and sugar solution, roasting it in the oven, and then basting it with butter and herbs. The result is a juicy and flavorful turkey that’s sure to be a hit at any holiday gathering.
Preparing the Turkey for Brining
Before brining the turkey, it’s important to prepare it properly. Start by removing any giblets or neck from the cavity of the turkey. Next, rinse the turkey inside and out with cold water and pat dry with paper towels. Place the turkey in a large container or brining bag and add the salt and sugar solution. Make sure the turkey is completely submerged in the solution. Cover the container and refrigerate overnight.
Roasting the Turkey
After brining, remove the turkey from the brine and pat dry with paper towels. Preheat the oven to 325°F. Place the turkey in a roasting pan and season with salt and pepper. Rub the turkey with butter and herbs of your choice. Place the turkey in the oven and roast for approximately 2 hours or until the turkey reaches an internal temperature of 165°F. Baste the turkey with the remaining butter and herbs every 30 minutes.
Resting the Turkey
Once the turkey is done cooking, remove it from the oven and let it rest for at least 20 minutes before carving. This will allow the juices to redistribute throughout the turkey and make it easier to carve.
Serving the Turkey
Once the turkey has been carved, it’s ready to be served. Serve the turkey with your favorite side dishes and enjoy!
Frequently Asked Questions
How long should I brine my turkey?
It's recommended that you brine your turkey for at least 8 hours, or overnight.
Do I need to use a roasting pan when cooking my turkey?
Yes, it's important to use a roasting pan when cooking your turkey. This will help the turkey cook evenly and prevent burning.
What temperature should I cook my turkey to?
The recommended internal temperature for a roasted turkey is 165°F.
How long should I let my turkey rest?
It's recommended that you let your turkey rest for at least 20 minutes before carving. This will allow the juices to redistribute throughout the turkey and make it easier to carve.
Do I need to baste my turkey while it's cooking?
Yes, it's recommended that you baste your turkey every 30 minutes while it's cooking. This will help keep the turkey moist and flavorful.
